-

This is a sample of the dishes we serve.  Any requests, or dietary requirements will be catered for, just let us know what you need.


Breakfast:

Sausage, Bacon, Baked Beans, Mushrooms, Tomatoes, Hash Browns/Fried Potatoes, Fried, Scrambled, Poached, Over Easy Eggs, Omelettes, Veggie Sausages etc. Toast, Cereals, Fruit Juice, Yoghurts, Croissants, Fresh Fruit etc.    

Freshly made Soups – available at Lunch & Dinner

Cream of Asparagus
Tomato & Basil
Chicken Noodle & Vegetable Noodle Broth
Butternut Squash & Chilli
Sweetcorn Chowder
Seasonal Vegetable
Cream of Courgette & Brie
Carrot & Coriander
Leek & Potato    

Lunch & Dinner (different choices for each meal time)

Salad Bar Selection

Green Leaf, Herb Leaf, Greek White Bean, Watercress & Red Onion, Griddled Vegetable & Haloumi, Beetroot Mint, Feta Sweet Potato, Hazelnut, Spinach, Chilli & Lime, Caesar, Rocket, Parmesan, Olive, Sun Blushed Tomato, Watercress Tomato, Mozzarella Cherry Tomato, Cucumber, Peppers, Onion, Tuna, Egg, Avocado, Prawn

Lunch Hot Choices

Thai Green Curry & Coconut Rice
Shepard's Pie
Veggie Shepard's Pie
Beef Chilli topped with tortilla chips
Cheese Chicken Fajitas
Veggie Fajitas
Meatballs & Pasta
Jerk Pork, Rice & Peas
Tomato & Mozzarella Tagliatelle with Basil
Coconut Dahl (with chickpeas & Lime)
Cheese & Bean Quesadillas
Warm Falafels
Pitta & Tzatziki dip  

Lunch Cold Choices

Fresh Deli Platter with Ham, Turkey & Roast Beef
Selection of Cheeses
Sliced Veggie 'Meats'
Houmous
Fresh Fruit
Sweet Snacks Selection  

Dinner

Corn Fed Roast Chicken Breast
Prime Rib
Traditional Roast Turkey
Slow Braised Lamb Shank
Duck Breast served in Orange sauce
Roast Atlantic Cod (with sauce options)
Tequila Flamed Swordfish Steaks
Pan Seared Sea Bass, with Champagne Cream
Smoked Haddock Risotto - flavoured with Leeks, Chives & Parsley
Seafood Linguine
Char grilled Mediterranean Stack with Comfit Red Onion topped with Mozzarella Woodland Mushroom Risotto with Parmesan Crisps
Butternut Squash & Goats Cheese Gnocchi
Pasta Neapolitan  

Sauces (All optional)

Red Wine, Béarnaise, Hollandaise, Pepper Brandy, Parsley, White Wine Cream, Fresh Classic Gravy  

Side Orders & Vegetables

Sautéed Potatoes, Mashed Potato, Lyonnais Potatoes, Steamed New Potatoes, Roast Chantenay Carrots, Spinach, French Beans with nibbled Almonds, Mixed Steamed Vegetables Savoy, Cabbage Garden, Peas, Steamed Broccoli, Creamed Leeks, Steamed Pak Choi, Wild Rice, Coconut Rice, Brown Rice, Plain Rice  

Desserts

Bannoffee Pie, Peach Apricot & Almond Crumble, Apple Pie, Eaton Mess, Brownies with Grand Marnier Chocolate Sauce, Sticky Toffee Pudding, Whisky & Chocolate, Bread & Butter Pudding, Low Fat Raspberry & Hazelnut Tart, Low Fat Cheese Cake with Pecan Nut Crust Honey, Almond & Raspberry Yogurt, Ice Fresh Fruit Salad, Custard


Website Builder provided by  Vistaprint